Restaurant Food Waste Management & Recycling Services
Discover Denali’s innovative restaurant food waste recycling programs.
Green Solutions for Restaurants
Denali is the leading provider of innovative recycling and organic waste diversion programs for restaurants of all sizes, from large chains to single establishments. Our custom solutions make it easy for restaurateurs to eliminate food waste and support their sustainability goals and compliance requirements. With reverse logistics and de-packaging, we can help restaurants recycle their unused food items more efficiently.
Manage Your Organic Waste Effectively
You understand just how important it is to manage the drastic amount of unused organic material that occurs every year.
This includes organic materials such as food waste, cardboard, plastics, and other recyclable materials. Managing the amount of unused organic material can be challenging, especially if your brand strives to be as sustainable as possible. This is where our Denali team can help by assisting you in developing a tailored program that works for your business. We work closely with our customers to ensure they benefit from all the available recycling opportunities.
Comprehensive Food Waste Services to Support Your Restaurant
COST SAVINGS
Our knowledgeable consultants can help you review your current operations to identify areas of improvement and potential cost savings.
WASTE DISPOSAL
We also offer waste disposal services and can provide you with a customized solution that meets your specific needs.
EFFICIENCY
Our experienced team will guide you through the process to make sure your restaurant is running as efficiently and sustainably as possible.
Embrace Restaurant Sustainability with Denali
With tons of organic material filling our landfills every year, focusing on sustainability is more important than ever for the betterment of our environment. As a restaurant striving to become more sustainable, you can create a positive image for your brand by incorporating recycling and waste diversion programs into your operations.
Denali is committed to helping our customers implement the most sustainable solutions available while also reducing their costs and increasing their profits. Our goal is to make sustainability easy and accessible for restaurants of all sizes. By partnering with us, you can ensure that your business is doing its part to create a more sustainable future.
Recycled Restaurant Waste Helps Other Industries Thrive
Your restaurant brand can rest easy knowing that the tons of unused organic materials will be recycled into useful products that help various industries thrive. Best of all, we do most of the work for you! Together, we can help make a significant impact towards a more sustainable world, while helping your brand become more environmentally friendly, which is always good for business!
Compost
Animal Feed
Fertilizers
Soap & Lubricants
Biofuels
Safeguard Your Restaurant from Waste Liabilities
Trusted Waste Solutions
Navigating the recycling and waste regulations can be a daunting challenge for restaurant managers. With numerous responsibilities to juggle, having a trusted waste management partner with dedicated compliance managers can provide peace of mind and legal protection against waste disposal liabilities.
Legal Assurance
Our team of experts ensures that your restaurant stays compliant with the latest local and federal regulations, including waste bans and food waste recycling laws. We handle all the necessary permits, maintain proper insurance for environmental and general liabilities, and ensure adherence to all applicable laws.
Protect Your Business
By partnering with us, you can rest assured that your business is shielded from the financial penalties, fees, and reputational risks associated with waste liabilities. Let us take care of your commercial waste management so you can focus on running your business smoothly.
Examples of Excess and Unsellable Foods from Restaurants
Processing everything from fresh produce and meats to baked goods and prepared meals can result in large amounts of waste. Restaurants continue to search for responsible ways to remove and divert these waste products. Denali offers solutions and provides equipment for all types of residuals resulting from restaurant operations, including:
Food scraps from meal preparation
Expired or unused ingredients
Liquid waste from beverage preparation
Packaged materials
Process for Setting Up Unsellable Food Collection
Step 1: Consultation Contact our team for an initial consultation. We will assess your current waste management practices and identify areas for improvement.
Step 2: Custom Program Development Based on the assessment, we will develop a custom-tailored waste diversion program that suits your restaurant’s specific needs.
Step 3: Implementation Our team will implement the program, including providing necessary equipment and training your staff on best practices for waste segregation and recycling.
Step 4: Ongoing Support We offer ongoing support to ensure the program runs smoothly. Our experts are available to answer any questions and make adjustments as needed.
Step 5: Reporting and Optimization We provide regular reports on your waste diversion progress and work with you to optimize the program for maximum efficiency and sustainability.
Partner with Denali to make your restaurant more sustainable and environmentally responsible. Contact us today to get started on your custom waste diversion program.
