Resources

Denali Unveils Eco-Friendly Potting Soil and Compost Made from Food Waste, Available in Retail Stores Nationwide January 2025 ReCirculate™ is made from unsalable foods that would otherwise end up in landfills The organic compost and potting soil demonstrates the circularity of food waste into usable products Grocery stores can now leverage their food waste into…

Historically, the hospitality sector has been a significant generator of food waste, and included within this sector are hotels, events, and food service, among others. It is estimated that customer-facing businesses, including foodservice, grocery retail, and others, contribute 18 million tons annually or approximately 20% of the total food wasted in the US.¹ Of the…

Hilton Dallas Lincoln Centre Partners with Denali to Launch Zero-Food-Waste Events Collaboration introduces sustainable solutions for conferences and conventions, reducing food waste and supporting North Texas agriculture DALLAS, Oct. 15, 2024 – Denali, the nation’s leading and largest recycler of organic materials, today announced a collaboration with the Hilton Dallas Lincoln Centre to recycle food…

Green Sports Day is quickly approaching! In 2015, President Obama appointed October 6 as the day that celebrates the Green Sports Alliance, and the global impacts sports can have for both people and the planet. Fast forward to 2023, Green Sports Day was celebrated in 14 countries with 168 official participants.¹ Sustainability in sports is…

Denali and HelloFresh Divert 4 Million Pounds of Food Waste from Phoenix Landfills World’s leading meal kit company turns to innovative depackaging technology to transform food scraps into nutrient-rich compost and animal feed in Arizona PHOENIX–(BUSINESS WIRE)–Denali, the nation’s largest full-service recycler of organics, and HelloFresh, the nation’s leading meal kit provider, have achieved a significant…

By Kate Worley Part 2: Making the Business Case for Food Waste Recycling Food waste is a topic increasingly recognized for its impacts economically, socially, and environmentally. For businesses that sell food products, after a focus on prevention, upcycling and donation, recycling should be the next step in responsibly managing wasted food. Employees may also…