Sustainable practices and industry trends from Denali’s experts

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Why the world can’t take fresh water for granted

By Kate Worley An average American uses 80 to 100 gallons of water daily, resulting in over 345 billion gallons daily in the U.S. alone. In addition to reliance on drinking water, an estimated 37 percent of water is used for agriculture in the U.S., and a significant amount is also needed for industry¹ In…

Kate Worley

June 25, 2024

Greener Gatherings: Zero Food-Waste Events in Today’s Sustainable Hotel Industry

  Sustainability is at the forefront of today’s discussions, touching every industry. Denali assists hotels in cutting food waste and reducing environmental impact at events, benefiting everyone involved and ensuring efficiency. This blog post will explore the process and advantages of zero food-waste events.  Zero food-waste events hosted by hotels not only help the environment…

Denali CEO Discusses Sustainability with Forbes

Driving a Circular Economy Food waste is a massive and growing problem. In the U.S., about 40% of food is disposed of in landfills. That’s equivalent to billions of meals and hundreds of billions of dollars. But Denali CEO Todd Mathes remains hopeful. In an interview with Forbes contributor Marianne Lehnis, Mathes describes how Denali…

How to minimize your environmental impact while celebrating Easter.

Holiday waste continues to be an issue in the U.S.; even with awareness campaigns, spending continues to rise. With Easter around the corner, we have yet another opportunity to be more sustainable about holiday consumption. According to the National Retail Federation, it is estimated that 81% of Americans celebrate Easter resulting in over $23 billion…

A “Greener” Saint Patrick’s Day

Who doesn’t love the jolliness and festivities of St. Patrick’s Day? Not everyone, for sure, but this holiday has certainly gotten a reputation for parties, drinks and fun decorations in the U.S. And just like most holidays, it can have a significant impact on the environment. Shamrock party favors, decorations and green beer enhance holiday…

Valentine’s Day Is Behind Us… and Now the Waste

Although Valentine’s Day can be a love-hate holiday for many, in the U.S. alone over 120 million adults celebrating Valentine’s Day spend over $25 billion¹ on a variety of tokens to show their love. Favorite gifts include a total of 180 million cards, nearly 200 million roses, over 880,000 bottles of sparkling drinks, and nearly…

Liquid Gold: The Untold Story of Cooking Oil Recycling in the Food Industry

Liquid Gold: The Untold Story of Cooking Oil Recycling in the Food Industry In the food industry, a silent revolution is taking place, often unnoticed yet paramount to both environmental sustainability and economic efficiency. This revolution is cooking oil recycling, a process turning what was once waste into a precious resource, aptly termed ‘Liquid Gold’….