Sustainable practices and industry trends from Denali’s experts
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The food recycling infrastructure in the U.S. offers several different landfill diversion options within the U.S. EPA Wasted Food Scale, including feeding animals, energy generation, compost, and beneficial use as fertilizer. All of these recycling options ensure valuable nutrients (and potentially energy) are recovered from wasted food and other organics, and all are preferable to…
December 11, 2023
The recycling of organic byproducts isn’t a new concept. In fact, the inherent nature of “organic” materials like food waste make them prime candidates for a circular economy. Why landfill when you can easily convert organic “waste” materials into valuable products? Organics Recycling & Value The organics recycling infrastructure in the U.S. offers several different…
December 4, 2023
So, your Thanksgiving celebration full of good food and family fun is over. Everyone is in a turkey coma from the tryptophan, and now the big decisions must be made. What is your Black Friday shopping strategy? What items are you shopping for that haven’t already been bought online? Consider the Environmental Impacts of Black…
November 21, 2023
Digesters play an essential role in waste management and energy production. However, their efficiency can diminish over time due to the accumulation of solids and other residues. Proper cleaning is vital to maintain optimal functionality. This guide dives into the intricacies of digester cleaning, emphasizing the importance of safety and effectiveness. By the end, we’ll…
November 14, 2023
Compost top dressing is more than just a landscaping trend; it’s an environmentally friendly solution with multifaceted benefits for businesses. This sustainable practice offers impressive results, from soil health improvement to increased curb appeal. In this guide, we’ll explore the advantages of using compost top dressing and provide actionable tips on its application. And, when…
November 14, 2023
In an era where sustainability is paramount, the issue of food waste has moved to the forefront of environmental concerns. Businesses, large and small, play a significant role in the generation of food waste. However, with some strategic planning, they can also be a part of the solution. This article delves into practical steps businesses…
November 14, 2023
The holiday season is here again: family gatherings, gifts, decorations, and food. Holiday consumption is at an all time high, in line with our general culture, and with that consumption comes A LOT of waste. Between Thanksgiving and New Years, it is estimated that Americans generate between 25%-45% more waste than at any other time…
November 6, 2023