Sustainable practices and industry trends from Denali’s experts
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Tackling Food Waste in Hotels
Historically, the hospitality sector has been a significant generator of food waste, and included within this sector are hotels, events, and food service, among others. It is estimated that customer-facing businesses, including foodservice, grocery retail, and others, contribute 18 million tons annually or approximately 20% of the total food wasted in the US.¹ Of the…
Denali
October 16, 2024
Hilton Dallas Lincoln Centre Partners with Denali to Launch Zero-Food-Waste Events
Hilton Dallas Lincoln Centre Partners with Denali to Launch Zero-Food-Waste Events Collaboration introduces sustainable solutions for conferences and conventions, reducing food waste and supporting North Texas agriculture DALLAS, Oct. 15, 2024 – Denali, the nation’s leading and largest recycler of organic materials, today announced a collaboration with the Hilton Dallas Lincoln Centre to recycle food…
Denali
October 14, 2024
Gear Up for Green Sports Day on October 6
Green Sports Day is quickly approaching! In 2015, President Obama appointed October 6 as the day that celebrates the Green Sports Alliance, and the global impacts sports can have for both people and the planet. Fast forward to 2023, Green Sports Day was celebrated in 14 countries with 168 official participants.¹ Sustainability in sports is…
Denali
September 30, 2024
Denali and HelloFresh Divert 4 Million Pounds of Food Waste from Phoenix Landfills
Denali and HelloFresh Divert 4 Million Pounds of Food Waste from Phoenix Landfills World’s leading meal kit company turns to innovative depackaging technology to transform food scraps into nutrient-rich compost and animal feed in Arizona PHOENIX–(BUSINESS WIRE)–Denali, the nation’s largest full-service recycler of organics, and HelloFresh, the nation’s leading meal kit provider, have achieved a significant…
Denali
September 19, 2024
Making the Business Case for Food Waste Recycling Pt 2
By Kate Worley Part 2: Making the Business Case for Food Waste Recycling Food waste is a topic increasingly recognized for its impacts economically, socially, and environmentally. For businesses that sell food products, after a focus on prevention, upcycling and donation, recycling should be the next step in responsibly managing wasted food. Employees may also…
Kate Worley
September 18, 2024
Making the Business Case for Food Waste Recycling Pt 1
By Kate Worley Making the Business Case for Food Waste Recycling Food waste and loss is a topic that is now being recognized for its impacts economically, socially, and environmentally. For businesses that sell food products, after a focus on prevention, upcycling and donation, recycling should be the next step in responsibly managing wasted food….
Kate Worley
August 30, 2024
Denali and Synagro Close Mutually Beneficial Asset Transfer Agreement
Transaction delivers sustainable growth and better service for their respective customers. Simultaneously advances Synagro’s circular-economy business model and extends their leadership within the biosolids market throughout the state of California Reinforces Denali’s commitment to non-biosolids customers in Arkansas and Missouri while also enabling a more focused approach to the robust and dynamic non-biosolids California market…
Denali
August 23, 2024